Cooking

So Much Salad

I was invited to a Mediterranean-esque dinner party, meaning we weren’t trying to create actual Mediterranean food, but sort of use Mediterranean flavors as a unifying theme to create the menu. The hosts were doing chicken skewers and shrimp skewers. They were also providing an orzo and artichoke salad. Mediterranean-esque all the way! I was… Continue reading So Much Salad

Cooking

Cabbage is Cheap and the Stir-Fry is Easy

Post-St. Patrick’s Day and the cabbage is cheap. And cabbage one of the star ingredients for household favorite: kielbasa, cabbage and potato stir fry.  Guess what's for dinner? Though not technically a classic stir-fry, that's what I call the cooking technique for this meal because I cook it fast, in one pan, on high heat, and throw… Continue reading Cabbage is Cheap and the Stir-Fry is Easy