What I Learned This Week: #46

Sunday, April 8  – Saturday, April 14   The Week in Peanuts: As I write this, my Cincinnati Reds are 2 and 13. Gosh, that hurts. At least I can enjoy Reds-branded peanuts, or so I thought. In a great cosmic joke, I bought them last week at 2 for $3 and this week theyContinue reading “What I Learned This Week: #46”

What I Learned This Week: #43

Sunday, March 18 – Saturday, March 24   The Week in Kitchen Techniques: One of my meals this week was Three Sisters Soup, a take on the traditional Native America recipe featuring corn, squash, and beans – three sisters of ingredients. I like to use corn on the cob as opposed to frozen corn kernelContinue reading “What I Learned This Week: #43”