What I Learned This Week

What I Learned This Week: #26

Sunday, November 12 - Saturday, November 18   The Week in Eating Healthy:¬†For one of my lunches this week I made an acorn squash stuffed with chard and white beans. The whole recipe is so show-offy. Like, "Look at me. I'm a healthy eater! Ain't I somethin'?" So I packed my VEGETARIAN lunch and headed… Continue reading What I Learned This Week: #26