What I Learned This Week: #39

Sunday, February 18 – Saturday, February 24   This week JJajang Sauce: This entire week has been stellar and I think it all started with Sunday’s ramen noodle snack which, instead of traditional powdered seasoning, and maybe some oil or soy, this pack had Jjajang Sauce! The dark, mild tasting sauce was lumpy, with lumpsContinue reading “What I Learned This Week: #39”

What I Learned This Week: #17

Sunday, September 3 – Saturday, September 9   This Week in the Permafrost: I’ve worked a lot of jobs and have a lot of “work refrigerator” stories. I like to think of work fridges as “best intention units” filled with food items (and a lot of expired food items) put there by people are goingContinue reading “What I Learned This Week: #17”